Region: Nicaragua
Altitude: 3,800 to 3,900 feet
Variety: Caturra
Process: Washed
Characteristics: Balanced, full bodied cup with juicy green apple sweetness, bright acidity,
and a pleasant dark chocolate finish
Roast Scale: 3 out of 10 darkness
Zachary Fogel, Urth Caffé Coffee Roast Master, made the winning bid for the 2020 Nicaraguan Cup of Excellence National Winner auction’s #1 ranked micro-lot coffee – Nicaragua Finca El Polanco. We arranged directly with the farm to receive this internationally recognized, award-winning micro-lot. It is being roasted to perfection at the Coffee Roasting Room of Urth Caffé South Bay to highlight the coffee’s unique flavor profile. This coffee is a real pleaser – a balanced, full-bodied cup with juicy green apple sweetness, bright acidity, and a pleasant dark chocolate finish. Nicaragua El Polanco is now available as a single-origin limited offering. Urth Caffé builds direct connections with world-class, organic coffee farmers like Finca El Polanco to develop as many farm-to-cup relationships as possible.