Region: East Africa, Indonesian, Central and South American

Altitude: 4,500 feet to 6,500 feet

Variety: Heirloom Cultivar, Typica and Bourbon

Process: Washed, Semi-Washed, and Natural Sun Dried

Characteristics: Velvet body, dark chocolate, smooth finish

Roast Scale: 7 out of 10 in darkness

This coffee is a medium dark roast and is our lightest dark roast. It is a classic style of roasting preferred in Germany and Austria. This style of roasting was made famous in America by Alfred Peet and is what we call “Vienna Roast.” The Masterpiece Blend is full of character with front flavors of deep chocolate and accentuated by an enticing dark roast taste in the finish. Not only does this blend make a remarkably satisfying cup of coffee – Masterpiece also is incredible for espresso! Try this blend for espresso and experience a thick, creamy, full espresso that is so smooth and like velvet dark chocolate – truly a masterpiece!