Region: Eastern Ethiopia, Indonesian, South America & Central America

Altitude: 5,000 to 7,500 feet

Variety: Heirloom Cultivar, Typica, Bourbon, and Caturra

Process: Natural Sun Dried and Washed

Characteristics: cocoa, hazelnut, and smooth finish

Roast Scale: 4 out of 10 darkness

We choose the strongest, full-bodied heirloom, organic beans of the year from each major coffee growing region for our Milano. This coffee is roasted just enough to develop all its’ natural character and body without any dark roast flavor –exotic, cocoa, hazelnut, and smooth finish. Milano also makes an excellent espresso.