Region: Central American
Altitude: 5,500 feet
Variety: Bourbon
Grade: Strictly Hard Bean
Process: Washed
Characteristics: a soulful smoky taste with a hint of licorice
Roast Scale: 10 out of 10 in darkness
This maybe the darkest roasted coffee in the US or even the world! We select the densest coffee beans of the year that can withstand the heat without breaking – usually a strictly hard bean grade from Central America. This roast is brought to the limit of darkness! We have crafted a coffee so soulful, with a deep smoky, licorice flavor – it has been compared to a fine whiskey. If you are an extreme dark roast lover – go no further you have found the ultimate!